![]() ![]() ![]() First you’ll want to choose a dairy free pesto then make sure your olives and marinated artichokes have clean ingredients and you are good to go! How To Make Pesto Zucchini Noodles with Shrimp To make this Whole30 Zoodles recipe whole30 compliant, check your ingredients and you can easily make this dish either Whole30 or Paleo. Remember my hidden veggie applesauce that is STILL all the rave!?! There are times to hide the veggies and then there are times to show them front and center in a new fun way! Zoodles are one of those ways for us! Mixed with some other fan favorites, these Zoodles with Pesto Shrimp, kalamata olives and marinated artichokes were a big hit! How Do I Make This Meal Whole30/Paleo Click here to read my policy.Īs a mom to a small child I’ve hidden more than a few veggies into my daughter’s meals. This post may include affiliate links, by making a purchase through a link I may receive a small commission at no extra cost to you. For another great easy and customizable dinner try my Gluten Free Stir Fry. Pesto Zucchini Noodles with Shrimp is the easiest weeknight dinner around! Packed full of veggies and pesto covered shrimp this is the perfect quick family dinner! So many of my favorite flavors all combined into one easy meal. Originally published on February 4, 2019. Mix any of those up by topping with my Meat Sauce instead.Pesto Zucchini Noodles with Shrimp is an easy healthy 15 minute meal packed with flavor! Make it Dairy Free, Paleo, Whole30 by using dairy free pesto. It will likely lose some of the color, but will still taste great.Ĭheck out Spaghetti Squash with Bacon and Caramelized Onion, Zoodles with Easy Tomato Basil Sauce, Cauliflower Fried Rice, Veggie Tacos with Coconut Lime Slaw and Spaghetti Squash with Asian Sauce. It can be stored in a sealed container in the fridge for 2-3 days. In fact, heating it will cause the sauce to lose its vibrant green color. No need to heat the Basil Awesome Sauce, room temperature is a great way to serve it. ![]() You can also add more olive oil if you prefer a thinner sauce. Taste and season with more salt and pepper if needed. Then add in the basil, salt and pepper and blend again. I probably make them the “lazy” way more frequently, but they do taste better when heated in a pan with a little oil.īegin by putting the olive oil and whole garlic cloves in a smoothie blender cup or blender and process until smooth. Top them with sauce and you are ready to eat with one less pan to wash. My “lazy” method is to pop the zoodles in the microwave for 2-3 minutes. Sprinkle with a little salt and pepper, then top with the Basil Awesome Sauce and they are ready to enjoy. My preferred method is to heat a frying pan with a little bit of olive oil and toss them around for 2-3 minutes until they are heated through. They are so thin that they cook or heat up very quickly. The zoodles need to be heated more than they really need to be cooked. There are many others on the market as well that cost less, but some require more muscle to get the work done. However, it does take a special little cutting machine, so-to-speak. Turning your zucchini into noodles, or zoodles, yourself couldn’t be easier. They can also be found in the frozen section, but end up with a mushier texture once they’ve been cooked. You can now find zucchini in the produce area of many groceries stores already cut into spirals. You can twirl the finished zoodles on your fork just like you would with regular pasta and they have a similar texture if they haven’t been overcooked. “Zoodles” are noodles that are created by cutting fresh zucchini into spirals. You may not want to breathe on anyone for the next 24 hours with all of the garlic! But I leave that up to you -) Did you say, “Zoodles?” It is so simple that all of the herbs and spices stand out. Just don’t put any parmesan cheese on top and all of those boxes are ticked! What is even better, is how flavorful & delicious this combo is! The fresh basil and garlic in the Basil Awesome Sauce coats the soft bite of the zucchini. This recipe is gluten free, nut free, dairy free, soy free, AIP and paleo friendly. Pesto Zoodles are incredibly, unexpectedly yummy and just happen to tick a ton of boxes! By “boxes” I mean, the food allergy friendly boxes.
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